Girl With 3 EEEs

Grab a big spoon, like a tablespoon (not the measuring kind, but the bigger spoon in your silverware set). Use the spoon to scoop out a very large spoonful of smooth peanut butter. Then, using the same spoon, scoop out some chocolate haagen-daz (not really caring if that's spelled right) ice cream. Proceed to eat the ice cream as normal.

What you'll find happening is as you put the ice cream in you mouth, you'll also be taking some peanut butter. The peanut butter won't be as gooey, and it'll be like you're eating the ultimate Reese's peanut butter cup, but way better. Especially better while standing over the sink with the carton of ice cream.

Now that I think about it, you can probably go the Reese's route, since they do sell the Reese's peanut butter. I'm thinking you can make your own chocolate ice cream using Hershey's chocolate.

Oh.
That sounds soooooo good.

Did anyone see that episode on the Food Network where they made Reese's PB cups from scratch? I don't remember the show, but it was at lease 7 years ago. Yeah, I know, but I've been intrigued by it ever since. It was a little time consuming, since you had to freeze some things and cut some cupcake paper cups. But I have nothing but time on my hands.

If anyone knows how to make a Snickers clone, send me a message.

Posted by Never The Girl Next Door at 11:56 PM Comments